
Friday, May 24, 2013
- Dr. Abebe Haile Gabriele, Director of the AU’s Department of Rural Economy and Agriculture,
which is spearheading the programme, says regional cooperation is key to reducing Africa’s
dependence on food aid and imports.
The programme’s focus areas are sustainable land and water management; improved market
access and integration; increased food supplies and reduced hunger; and research,
technology generation and dissemination.
Thirty countries have signed onto the programme since its launch in Maputo, Mozambique in
2003 and are expected to come up with comprehensive investment plans.
So far, Rwanda, Ethiopia and Mozambique have been heralded for the advances they have
made to alleviate hunger and food insecurity. /IPS (END//2012)
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